Touge drift by Tanner

To be able to do this legally in the US
looks so fun !!!

Color eggs !!

It's that time again.

Somehow, I don't feel like eating an omlett after looking at these colored eggs...

I'd rather play with bunnies !!


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Chinese for lunch

I'm here in Fullerton eating chinese food for lunch.
Why ?
Because I'm here at the Fullerton Superior Court for Jury Duty !!!
My name got called into the Jury box, so there's a good chance I'll be picked as a juror.
We'll see.....

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Milk Seafood !!!

I just received a gift from Japan !!!

Nissin Cup Noodle
"MILK SEAFOOD"

and

"SEAFOOD"

Honestly, I don't really like 'seafood'..... like
clams, shrimp, etc.

But, this "SEAFOOD" cup noodle is one of my all time favorite !!!
(because it doesn't have any clams or shrimps inside!!!)

It was my first time trying the "MILK SEAFOOD".
This one was slightly more creamy (milky....?)
than the original "SEAFOOD" version.

HITMAN

I love this movie

and

the music "Ave Maria"

JDM Curry Rice !!!

Since the winter season is almost over, I'm finally
preparing for my snowboard trip.....

NOPE !!

Because even if I make it up the mountains, I won't be
able to buy the ever-increasing price lift ticket !!
(especially because I ate sushi a couple of days ago...)

So, I've decided to chop up an onion instead.
The goggles came in handy to protect my eyes from
the tear emitting poison gas spraying out of this thing !!

I was dying without goggles last time, but this time
the onion is in pieces in no time without a single
drop of tears !!
(still gives me tears to look at this picture tho...)

Next is the harmless potato.
Only part that takes time is peeling off its skin,
but it's not so bad.

The potato also in pieces.
(doesn't it look like little chicks ? or is it just me...)

Since I don't like onions so much, I always grill
the crap out of it in the pan until it gets crystal clear !

I made the curry without any meat last time,
so I've decided to add some pork today.
This is 'mukin buta' (no-bacteria pork) from Mitsuwa.
I just put in half pack of this thing.
(i like pork more than beef or chicken especially for curry !!)

Cooking the onion, potato, carrots, and pork
with the proper amount of water.

After the veggies and meat is cooked enough,
it's time for the curry sauce mix.

It's virtually like melting a chocolate bar.

After enough curry sauce is mixed in, it finally
looks like JDM curry rice !!!

I've had this for the last several meals.
It's awesome because every time I re-heat it up on the stove
it tastes different because the longer you cook the curry sauce,
the better it tastes !! : )

VERY "OISHII~~~!!!"

sushi dinner at KURA

I've been cooking and eating at home for the last few weeks
to save money.....

But a friend of mine Shacho~ invited me for a dinner at
revolving sushi restaurant "KURA" in Irvine.
(Corner of Alton and Jamboree)

Here's Dai, Shingo chan, and Shacho~ !!
(I had the waitress take the pic of all of us, but it was blurred beyond recognition...)
We got there around 7:30pm, but it was so packed
that we had to wait for almost an hour to sit down.

Various selections of sushi is revolving around the
whole restaurant !!

This was my favorite dish : 'seared salmon belly'
I had like 4 dishes of this !!! :P

Although sushi is not the cheapest Japanese food,
each plate being $2, it's easy to calculate how much
you are eating without unnecessary surprises : )

Now I've gotta fasten for a couple of days to save money
again, but it was a good dinner and lots of fun 'guys talk' ; )